Outback Steakhouse

Reviews

• Stefanie C.

  star star star star star 13 June 2026

  We were sat downright away.Our waitress Mellisaa was a doll! She was so sweet, fast and attentive! The blooming chicken was delicious and the center cut sirloin was cooked to perfection. The manager asked us how everything was and was very nice. The tables were clean as was the rest of the restaurant.

• Anne S.

  star star star star_border star_border 9 June 2026

  Outback is our go to curbside take out restaurant when we want some steak and don't feel like cooking it. We've ordered a good dozen times and while there have been some misses, they are mostly hits. As for the misses, a quick call back to the restaurant and they are happy to correct any issues or complaints and that is a huge plus.
  
  The steaks are often cooked more well done than ordered, but this could also be partially because we get curbside and they sit much longer than eating in restaurant. It's ok by me, but for example if you order medium for curbside, you'll get home with medium well cooked steak so keep that in mind when ordering. We've also had the salmon (my husband really enjoys this), Alice springs chicken (smothered in melted cheese, bacon and mushrooms), and babyback ribs. All are good and if you plan to dine in or pick up regularly, sign up for their rewards so that you get 50% off every 4th order.

• Laura B.

  star star star_border star_border star_border 7 June 2026

  First time visiting outback steakhouse and I was really underwhelmed. I ordered the surf and turf, the steak was overcooked and chewy and my grilled shrimp was salty. I was there with a large group and didn't have time to have it fixed. I did rate it 2 stars because our waitress was very attentive and awesome.

• Alex A.

  star star star star star 1 June 2026

  I had a dining reward worth 50% off food up to $20 so I decided to indulge after work in a filet/lobster surf and turf, a tall Stella Artois, and the cookie skillet. All were superb and came out quickly, cooked to order, presented nicely, and served by friendly bartender/server/manager Amanda (?) and Josh.
  
  Outback's not historically been a go-to spot but will be in my repertoire now. They have some good specials throughout the week too.

• Adam K.

  star star_border star_border star_border star_border 19 May 2026

  My mother and father in law both have terminal cancer. My mother in law is in the hospital and wanted to surprise her husband for their 40th anniversary with food from your restaurant that they have been frequenting for many many years. They were unable to get the food they wanted, and they were treated to terrible customer service and a general disregard for their need. I will not be going to your establishment and I will do my very best to spread the word about how you treated them while they are deathly ill.